Join us in welcoming Alex Hitz author of Occasions to Celebrate - Cooking and Entertaining with Style (Rizzoli)
Alex Hitz, the renowned chef, expert host, and top-selling cookbook author, returns with an all-new collection of more than one hundred recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining and holiday entertaining. Occasions to Celebrate - Cooking and Entertaining with Style shares a spectacular array of classic yet contemporary dishes—from hors d’oeuvres, soups, salads, sauces, main dishes, and sides to desserts.
He has a penchant for crowd-pleasers, including spiced pecans, mini crab cakes with mango chutney, best-ever peas and carrots in butter, spinach and ricotta ravioli with brown butter and sage, mustard-crusted rack of lamb, tomatoes Provençale, key lime mousse, and his signature lemon pecan shortbread cookies.
About the Author:
Alex Hitz is an award-winning celebrity chef, culinary speaker, columnist, event designer, tastemaker, and expert host. His first book, My Beverly Hills Kitchen, and first Rizzoli cookbook, The Art of the Host, are widely popular. He is a contributing editor for Town & Country and writes regularly for C Magazine, Quest, and Southern Living. He splits his time between Atlanta, New York City, Los Angeles, and Palm Beach.
Author Alex Hitz will be signing books purchased at the Palm Beach Book Store.
RSVPs are encouraged but not required.